Bob Colman

8.9

Guess what it’s Chardonnay! If you couldn’t get that then maybe switch to spirits. Very sulphitic in character both on the nose and palate. When you only really drink natural wines this old school wine isn’t what you want any more. The decanter still had a glass in it at the end of the night. — 16 hours ago

Ron R

9.4

It’s been years since I tasted this wine. Indeed, I was drinking the stuff made by Dr Bailey Carrodus before he passed. I’m pleased to note that the current winemaker hasn’t stepped off the reservation.
Nose is brambly and dense. Notes of figs, dates and cedar waft from the glass. Not as dense on the mid-palate as i recall, but well balanced, with no overbearing oak. Texture on the palate invokes a crunchy mouthfeel. This will benefit from more cellaring, but drinking very well right now.
Thanks to @Bob McDonald for reminding me how much I have missed this wine. — 2 months ago

with Anne-marie

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 3 months ago

Bob McDonald

9.5

Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — a month ago

Ross Bathgate

9.4

Classic Bindi. Absolutely delightful and at its peak — 2 months ago

Hessel Idema

9.6

Dark, full bodied, fruit and a dry finish. Highly recommended! — 2 months ago

Steven Lee

9.4

xmas 2024 wine 6 — 5 days ago

Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 2 months ago

with Jim

Angele Prost

9.0

Smells oaky. A little hint of new car leather and some dark cherry. Taste ashy dark chocolate and cherry. More ashy tho. — 2 months ago

with Sinèad

Scott Gould

9.1

Letty’s 50th Bday — 3 months ago