Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 6 days ago

Bridget Meagher

9.1

Josh we actually tasted the Sec Catherine Dhoye Derurt winemaker in her grandfather style oak barrels excellent 2022 — 6 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of bbq smoke, cracked peppercorn and black cherry. Flavors of black cherry, plum, baking spices and black tea finish. Simply delightful!

🏅 92 Points - Robert Parker — 2 years ago

Stefan Dolhain

9.2

2018 vintage. Consistent notes. — 6 days ago

Jake Hajer

9.6

Out of magnum: Stunning and powerful. Poured it along side grand crus and precious other magnums. Every glass poured was met with dilated pupils. Prosciutto, unripe figs. A wine you can smell at distance. — 4 months ago

Jake Hajer

9.3

Smooth, not spicy. Campfire and prosciutto. — 10 months ago

Hugh O'Riordan

9.2

I’m allowed 1 to 2 glasses of wine per day. Yikes. If limited intake required this is a good choice. — 2 years ago

Spencer Fox

9.2

so lovely. profound freshness. dark red fruit. black tea and damp earth on the finish. oak is perfectly integrated, 60% of which is new which i was informed is quite out of the ordinary for this producer—but you'd never guess from tasting. have always loved sonoma pinots and this is certainly no exception. — 4 months ago

Kamall

9.0

Blueberry jam — 9 months ago

Bryan Kesting

9.2

The 2013 Syrahs from Radio Coteau have been very enjoyable across the board. They have aged well. — 10 months ago