Tasting lunch at Au Fil de Zinc in Chablis. First experience with Maconnais. Good Chardonnay, with floral notes. — 2 days ago
When Lafon is on they’re as good as any name in white Burgundy. 2012 Genevrieres is superb after sufficient air, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with killer concentration and density and a massively long, silky finish. Top tier Chardonnay. — a month ago
Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 2 months ago
Pinotman /// Andreas
Very juicy and flashy. Almost too bright. Needs to settle down. Cherry, hint blueberry quite rich at this point. Hint black tea, touch bitter. Needs at least 5 years to loose its baby fat. Enjoy now or wait. Very well made & DIAM30 cork. Unfortunately 100$. — 12 days ago