Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 4 days ago

Ed Chin

9.1

Light bodied and character. — 4 days ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 16 days ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — a month ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 4 days ago

Ron Siegel

9.4

Drinking well showing bright red cherry, berry fruit with lots of spice, dried herbs, mineral, floral & tobacco notes — 7 days ago

Douglas Braun

8.9

2020 -Vintage — a month ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 4 days ago

romo

9.2

Called Rhone but lacking acid so Viognier! — 4 days ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 21 days ago