Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 9 days ago

Pete

9.3

Black cherry, chocolate, tannins are light, semi dry, would buy again. We both enjoyed it. — a month ago

Ron Siegel

9.3

This was slightly muted when 1st opened & really opened up with an hour of air. Notes of red cherry, berry with lots of spice, earth, mineral & violets. — a month ago

Peter van den Besselaar

9.0

vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — 2 days ago

AEL

9.0

Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 23 days ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — a month ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — a month ago

K Brooks

8.9

Light, fresh and delicious with salmon, asparagus and butternut squash. Perfect for a May dinner. — 19 hours ago

Alan smith

9.4

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews. — 22 days ago

Bonnie Chu

9.0

Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — a month ago