E. Nicolas

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 20 days ago

Jan, Ira and 6 others liked this

Francesco Rinaldi e Figli

Le Brunate Barolo Nebbiolo

UWS
9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00
— 11 days ago

Sébastien David

Hurluberlu Cabernet Franc 2022

Ted
9.1

Delicious to the last drop. Better the colder it gets. — a month ago

Jeni
with Jeni
Tom, Andrew and 9 others liked this

E. Guigal

La Turque Côte-Rôtie Syrah 2011

Fragrant and red-fruit-driven nose shouting clarity of purpose led a crisp, somewhat linear palate of nicely delineated red and black fruit, black tea, asian spice. After a while in the glass secondary notes emerged of strawberry and even lilac. Great now but miles from peak with delightful acidity still driving the palate. Outstanding. — 19 days ago

Ed, Daniel and 19 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend

2020 -Vintage — 7 days ago

Daniel, Scott@Mister and 4 others liked this
Mark Eastom

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Always solid.

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 2017

2017 vintage. Not much on the nose currently. PNP'd. Medium body. Darker fruit (plum, cherry, blackberry) with the corresponding musculature. Some tannins but mostly dispersed to the peripheries at the moment. Needs a few years/hours open but showing nicely for a less than "A" vintage. 10.22.24. — a month ago

Ira, Ruud and 12 others liked this

E. Guigal

Châteauneuf-du-Pape Red Rhone Blend 2017

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a month ago

Juan, Anthony and 2 others liked this

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah 2012

Quite youthful still and maybe too polished. I — 18 days ago

Ira, Ron and 2 others liked this

E. Guigal

Condrieu Viognier 2019

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 22 days ago

Ted, Lyle and 13 others liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2019

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 23 days ago

Rob, Andrew and 6 others liked this
Jay Kline

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Not modern. This is about as traditional as they come. Long macerations and aged in Slavonian botti grandi.
Gilbert Van Hassel

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That is how it is made but not how it tastes. Very light modern barollo not one that needs 10 to 15 years to be appreciated.
Jay Kline

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I’m not sure what you mean by that. The “light” aspect you describe is the style of G. Mascarello and they need forever to flesh out. In a year like 2019, they will need forever, forever. Again, nothing modern about it. Not the winemaking. Not the style.