Ray Vanderhoff

9.0

Traditional Champagne blend of Chardonnay, Pinot Noir and Meunier. Straw gold color. Aromas of green pear, white flowers and crustacean shells. Flavors of green apple, pear and apricot. Hint of citrus and pie dough on the long finish. Creamy mousse and bright effervescence. Tangy and crisp. — 5 days ago

Roberto Carli

9.6

First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 14 days ago

Joe DAscoli

9.2

Wild Smokey cherry flavor as if we threw this wine into a cherrywood smoke. Funky but good. — 2 days ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, regaliz, especies, violetas, aromas primarios todavia. Nariz bonita.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — 14 days ago

Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 7 days ago

Eric Urbani

9.2

Outstanding viognier from this legendary producer. Father’s Day gift from my son so I popped it immediately but I bet this would be amazing 5+ years from now! — 19 days ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 18 days ago

Pooneet K

9.2

Really quite nice, and a perfect pairing with a Tuscan style bistecca. Have wanted to try Isole e Olena for a while but I think this was the first time. Dark cherry, some dusty restrained tannins, excellent acid of course. Another nice 2020 Chianti. — a day ago

Byron Hewett

9.3

Big. Tasty. Noticeable oak on the finish. — 9 days ago

Teddy Leaman

9.1

Love this any time of year but it really cuts through the hot, humid summer weather we’re getting. Fruits rouges, plum, vanilla(?), and a very light salinity. Tastes like spring in the Alps. — 6 days ago