2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 3 months ago
A good wine with a shabu meal at our local restaurant — a day ago
Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 22 days ago
Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 3 months ago
Smell like an oil refinery 😂 — a month ago
dang santa! — 2 months ago
Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — 3 months ago
Angelo Casagrande
Dark purple. Some menthol in the nose. Light tannins in this vintage. Concentrated spicy fruit. Nice example of an Aussie Shiraz. Would be excellent barbecue or burger wine. — 22 days ago