Perfection! — 2 months ago
Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 2 months ago
Smooth, a little fruity — 4 months ago
DUFRY/SP - 05/2019
— 7 days ago
Deep Ruby color, purple edges, with aromas of dark berry fruits, cacao, sweet spice and herb notes. On the palate flavors of blackberry, dark cherry and black plum with cacao, vanilla, black pepper and earthy notes. Fine tannins, long finish ending with fruit, sweet spice and earthy mineral character. Nice! — 2 months ago
Bold and smooth. Great with grilled steak. Getting more of this wine. — 15 days ago
Fogo de Chao NYC — 2 months ago
Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 2 months ago
Frank Artale
One of the best Sorella I have had. Tannins and acid unwinding with primary black and red fruit still showing side by side with dried versions. Fig tar cedar vanilla leather menthol and violet all swirling around. Won't get better than it is now and it's gorgeous. — 6 days ago