Tom Kobylarz

9.3

Drinking so well still! I was expecting a tired wine but this was pulsating with primary and tertiary notes. A beautiful nose rose easily from the glass with sour cherry, raspberry, balsamic, leather, and sandalwood, with subtle notes of crushed stones. Medium bodied, with medium and fine grain tannins, a long, gentle finish is fresh and persistent. — 8 days ago

Freddy R. Troya

9.4

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 2 months ago

Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 2 months ago

Dmitry Muzychak

9.4

Выпито 26.04.25 в Petit plague Св мужской компании украинцев- айтишников очень достойное темпранильо 2014 года. — 15 days ago

Andrew Cullimore

9.3

Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — a month ago

Lyn Farmer

9.5

Excellent example of a well-aged Tokaji. Medium amber color work loads of orange peel, apricot, lemon, honey, marmalade, pineapple, vanilla, dried apricot, and caramel. Sweet but superbly balanced with high acidity. Very long finish - outstanding quality. — 3 months ago

Andrew Cullimore

9.1

No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 3 months ago

Peter van den Besselaar

9.0

Vintage 2007 | good balance and souplesse, beautiful smell with cigarbox, chocolate and spices — a month ago

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 16 hours ago

Andrew Cullimore

9.3

No formal notes . Medium deep garnet ruby . Quite closed at first more mineral , but with some earthy, smoky notes . A bit rounder on the palate , earthy , with some cassis, red pepper , truffle notes , tobacco. Good acidity and quite gritty tannins still . Showing really well , bit more linear and strict, but enough substance and good tobacco, mineral tinged length. Drink now with a decant and over the next 5 perhaps 10 years . — 3 months ago