Shayne Stockslager

9.7

Perfect wine for a celebration! Something easy to chill and enjoy for New Years Eve. — 13 days ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — a month ago

Brian Kostreba

9.0

Good enough and some times better. Not my best review. I did like it. — 3 months ago

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 20 days ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — a month ago

Matthew Cohen

9.3

Nose: brioche.

Palate: lovely richness. Mineral. — 2 months ago

Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the Selosse ox — 3 months ago

Bruce Leboff

9.7

This was brilliant - still lots life left. Remarkably youthful. Notes of tobacco and red fruit on the nose. Elegant and refined. Super long finish. What a treat. Among the best I have ever had the pleasure of tasting. Bravo @hautbrion. — 25 days ago

with Michael and David

Ganesh

9.7

One of the best — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Huge expressive nose of milk duds, watermelon jolly rancher, sour cherries, dark cherries, lemon flower? Earth and mineral and stunning aromatic lift but is holding something back. Wow that’s kinky with unreal concentration and tiny berry fruit intensity. More complex. Darker red cherries, strawberry jam. It’s the texture, it’s the tannins, it’s the perfectly judged acidity. Woodshop aromas. The sweetness is so insane. It’s so elegant. The tannins are late breaking and fierce but sweet and pearly. — 3 months ago