Ted

9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 5 days ago

with Jeni

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 3 months ago

with Neville

Stefan Dolhain

8.9

2014 vintage. — 5 months ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — 13 days ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 2 months ago

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 3 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 6 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 7 days ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — a month ago

with Anne-marie

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 5 months ago