Rick Phillips

9.8

One of the Greatest Latour s of all time. Could easily go another 60 years. Opened to earthy musky dark fruit but as the evening progressed the flavor became so bold with cherry plum blackberry leather and tobacco. One of my favorites! — 2 days ago

with Letha

Alvaro Bustillos

9.5

Maxime raveneau billy wine — 2 months ago

Jay Kline

9.6

Popped and poured; enjoyed over the course of an hour. The 2023 Chassange-Montrachet 1er Cru “Abbaye de Morgeot” pours a pale straw color with medium viscosity. On the nose, the wine is developing with powerful notes of freshly struck match, green apple, star fruit, Meyer lemon, white flowers, gentle warm spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and mineral laden. Brilliant stuff with a long life ahead. Just, wow. Drink now through 2048. — a month ago

S.S. Mandani

9.4

Beautiful. Lovely balance of bubbles and understated cherry. — 6 days ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — 24 days ago

with Brenda

Dominique Elena

9.0

Puur fruit, maceration van grenache en direct geperste .. delicaat. Heel sappig, zou zeker bij ons kunnen passen! — 2 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Matthew Cohen

9.5

N: leaping brioche. Perfect apricot. Intense white flowers.
P: mineral. Apricot. Lemon. Delicious to the max. Persistent with air.

9.5 out of the gate.

9.6 30 minutes in. More elegant brioche on the palate. — 18 hours ago

Andrew Cullimore

9.5

Tasted blind. Pretty similar to 2 in colour , more garnet core , some ruby with a garnet rim . Slightly more closed on the nose , touch of spice , hickory , then dark fruits , grafite . On the palate this is more mineral and intense , with good volume and a ripe layer of dark fruits , quite rich and mouthfilling but with good freshness and length . Lots of cassis and grafite , some cedar , grippy tannins . Dense and quite powerful long finish . This has a lovely spiced character with an earthy finish . Still pretty young , needs a little more time , but great balance . Wait Another 5 -8 years and will last well a further 10-15. I did not put this as HB in the 30 minutes we had to study the wines , the sweet spice took me over to Mouton , with more time it was obviously so different , so I kicked myself when it was revealed as HB. My 4th placed wine . — a month ago

Berry Marinussen

9.1

Happy Easter! — 2 months ago