You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check out Kontakt - wino & bistro. — a month ago
Came off a little disjointed. Give it some as I see a bright future. The cab franc is noticeable in a good way with a dried herb note. — 3 months ago
Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 21 days ago
From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 2 months ago
Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — a month ago
W64 200, Xmas day family wine 3L perfect in every way, what a cracker, silky berries, in the same level as say Gevrey Chambertan, without the expense. Just had a rethink, this now goes to my top rated wine. — a month ago
A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap Cask 23 and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— 3 months ago
Bruce Leboff
Superb. Great way to ring on 2025 — 18 days ago