Ray Vanderhoff

9.2

Blend of Grenache (34%), Barbera (32%), Counoise (16%), Mourvèdre (14%) and 4% other assorted red grapes. Light salmon pink color. Aromas of citrus fruits, red berries and white flowers. Flavors of strawberries, raspberries, orange, green melon, grapefruit and lemon. Lovely hint of salty and chalky minerality on the finish. Creamy texture (lees contact?) and very crisp acidity. Light bodied, clean and refreshing. Wonderful pairing with a salad. — 18 days ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 3 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 2 days ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 24 days ago

Bradley

9.8

Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 5 days ago

Andrea Watt

9.3

Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 13 hours ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 6 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 10 days ago

Andrew McIntyre

9.3

Crowd pleaser of a Champagne thats always a joy to drink 😍 — 18 days ago