The Wine Farm

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2024

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 11 days ago

Zach, Tom and 12 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — a month ago

Tom, Jan and 6 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1999

Jan A
9.9

Peak, flirting with perfection. Others called out farm/barnyard notes, I thought it was more hansaplast plasters. Anyways, this was very Bordeaux for a napa wine and very napa for a Bordeaux blend. Catching the perfect balance between sweet napa generosity and cooler bdx notes. — a month ago

Peter, Sharon and 11 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

Yah...jelly. Always wondered about how those completely sealed wax tops fared as the wines aged. I suspect we are finding out exactly noww...such a favored producer.

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2022

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — a month ago

Joel, Somm and 7 others liked this
Somm David T

Somm David T Influencer Badge

Their 2023 Artemis took a nice step up in quality. Fruit now comes from the estate.

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2010

Decant and pour.  On the nose:  dark fruit, pencil shavings, green bell pepper, leather, mushrooms.   Taste:  a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone.  Some pronounced tannins want you to give it more time for a better score in the future.

At Cote, Last Vegas
— 2 months ago

Brenda Terzich-Garland
with Brenda and
Steve, Paul and 10 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1982

A complex, stunning, beautifully elegant wine!
Really well preserved bottle with very little ulage!
Needed a bit of time to open up and lose the damp smell - showing cedar wood, cigar box, red fruit, leather, a bit of mushrooms, complex & still evolving in the glass!
On the palate this was smooth, mellow with bright acidity, layers of juicy red fruit accents and tertiary aromas. The length was just incredible. Sophisticated & elegant.
A truly spectacular & special bottle!
— 2 months ago

Daniel liked this

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2018

Medium bodied with sediment, this wine had a complexity of different distinct flavors and aromas. Cedar, black cherry, cocoa, cranberries, and some pepper among others. Medium to high tannins, with sediment after 8 years it could continue to lay down for years. Well balanced and very smooth with a finish that lingers. — 3 months ago

Lou Ann Mowry
with Lou
Douglas, Dave and 8 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2017

Popped and poured; enjoyed over the course of a two days. Better on Day 2. On the pop and pour, this bottle was backward and really seemed resistant to show much. I didn’t detect any real flaws or faults…just sort of, “meh”. On Day 2, it had opened considerably. The 2017 pours a deep garnet with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe blackberries, currants, mixed flowers, black tea, ferrous earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience and through 2042. — 14 days ago

Zach, Ira and 15 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 1986

Poured into a decanter to remove sediment prior to service; enjoyed over the course of several hours. The 1986 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of cassis, dried blackberries, green bell pepper, tobacco, dried purple flowers, earth and fine cool and warm spices. On the palate, the wine is dry with medium (integrated) tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A solid but somewhat demure showing, particularly in the midpalate. Drink now. — a month ago

Tom, Jan and 7 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1995

Double decant and pour(some fine/cloudy sediment).  A striking still dark magenta color with bricking.   On the nose:  subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus.  Taste:  silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down.  — 25 days ago

Tom, Paul and 13 others liked this
Dave

Dave

Nice wine! I suppose you paired it with Papa John's pizza? 😉
Tom Garland

Tom Garland

@Dave Yep..classic Margaux pairing of Papa John Tuscan 6 cheese cheesesticks and their Philly cheesesteak pizza. Cheers!
Dave

Dave

Sounds divine

Bedrock Wine Co.

Old Vine Zinfandel 2020

This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

Jim Powers
with Jim
Brian, Scott@Mister and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

This is the oldest?? Are you turning into an infanticider of Zinfandels? SMH 🤣🤣🤣
Doug Powers

Doug Powers

@Tom Casagrande, I have tried to learn from you!!!

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2005

Tasted blind . Slightly more mature colour than 1 . Ruby with some garnet and a more garnet tinged rim . Cooler more mineral on the nose , touches of grafite and wet rocks , sea spray , with some dark spicy cassis . On the palate this is more dark cassis , spicy grafite , cedar , touch of iron filings . Good roundness on the palate , with dusty tannins and balanced acidity, intense and saline . Long cedar tinged grafite length . Quite intense and stlight sterner overall , a little more aloof , more Cabernet , darker in style. Better in 5-10 years and will last well a further 10-20. Had this as Margaux . My 5th placed wine . — 2 months ago

Tom, Somm and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2019

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 5 days ago

Somm, Jay and 14 others liked this

The Prisoner Wine Company

Saldo California Zinfandel

Good. Fruity but won't drink well the next day. Crush in a single evening — 4 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 18 days ago

Tom, Ira and 13 others liked this
Tom Garland

Tom Garland

@Tom Casagrande Great Bordeaux year to be born. The 59s and 61s are terrific, but unfortunately I was born in 1960. Hope you get a chance to try a 59 classified. Cheers!
Jan A

Jan A

@Tom Garland you were still made in '59 😎
Somm David T

Somm David T Influencer Badge

That’s on a few people’s bucket list. Very nice.

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

Jan A
9.7

At first I scored this 99 points, flirting with perfection just like the 1999 Dunn Howell Mountain we had in our glass moments before. However after 15-20 minutes in the glass it began to fade and aged characteristics like tea leaves and Maggi began to emerge and the color went much more brown. Still a very good wine. — a month ago

Jeroen, Peter and 12 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1989

Much richer and thicker than the 1988, which is all about elegance, this 1989 CdP is about power, depth and richness, very long, lingering finish, great wine!! — a month ago

Jim Powers
with Jim
Joseph, Rick and 10 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2005

Slight younger looking , a little more ruby both in the core but still mostly garnet rim.
This is high toned slightly redder fruit , less dense than the preceding 3 . Cherry , red plum , cedar, seaspray . On the palate this is again quite elegant and refined , cherry , red plum some cassis , red plum , cigar box . Not overly weighty with perhaps a little less noticeable tannin than some of the others . Long vibrant , spicy grafite tinged finish . Very elegant , reserved and I suppose very Lafite , this grows during the experience but was actually voted in last place by the group , that somehow doesn’t surprise me, at the end of the day one wine did have to come last, and this was relatively discreet only showing its real breeding and class with time in the glass. Needs time , but is very promising , probably another 5-10 years (as with almost all the others ) , will last well a further 20 if not more . The elegance and style of this wine is fantastic , this really grows in the glass . Had to be Lafite for me . Bronze medal here .
— 2 months ago

Jan, "Odedi" and 4 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1996

Opened to finish off a wine night with friends. Totally delivered on the hype. Beautiful, fun, and memorable as great wines are meant to be — 3 months ago

Paul, Pooneet and 4 others liked this
Pooneet K

Pooneet K

Very nice!!