Henry Fuseler

9.0

7/2024. Bold and good flavor. Nice 😊 n the palate. Paired very well with the dry aged rib eye at Hall’s Chophouse. — a day ago

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — 8 days ago

Simon Manoucherian

8.9

Opened great. First glass was wonderful. Didn’t hold its composition. In fairness, we were searing beef at the table so the temperature could have affected the wine. — 2 months ago

Daniel Jara

9.2

Vino que se va expresando con el paso de los minutos, recomiendo decanto! Muy buen maridaje con pato, tártara de jamón serrano y pulpo asado! — 2 months ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — a month ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 months ago

with Jim

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — a month ago

Jess

8.9

Medium ruby-garnet color.
Aromas of raspberry, earthy, leather.
Dry. Flavors of cherry, raspberry, spice, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 2 months ago