Tom Casagrande

9.2

Decanted to separate the sediment. Haven’t given it much air time but it’s already showing very nicely. Nose has lots of rich, gravelly earthy scents, competing with dark berry and cassis fruit. Cedar and underbrush notes too. Still hasn’t totally relaxed on the palate. Probably needs a few more years ideally. There’s a certain tightness to it but it’s nevertheless showing well. Nice flavor concentration, with fruit initially but getting tight and savory as the lengthy finish progresses. Lots of fine-grained tannins, and nice acidity. This seems pretty old-school in feel, not jammy and huge. 9.2 for now but let’s see what happens over the next hour or two. — 11 hours ago

Ron Siegel

9.4

This was youthful needing some air to open showing black fruits, graphite, leather, licorice, spice box & tobacco — a day ago

Joe DAscoli

9.3

Very fruity and expressive wine. Some good depth and hint if more Bordeaux flavors but foraged and open. — a day ago

Louis Martin

9.3

Lovely bouquet, long finish. Cherry and cinnamon, well balanced, paired nicely with Beef Wellington. — 6 days ago

Andrew Cullimore

8.9

Medium deep garnet , medium terracotta rim . A very healthy looking colour. Quite mature and venerable on the nose , sous bois , iodine, plum, old wood , earthy with herbal touches and fresh tobacco . Reasonable volume on the palate with light sous bois and nori notes , quite fresh acidity and slightly gritty tannins still. Tobacco , grafite slightly short finish. Quite a good showing for a wine of almost 80 years old, enough interest and volume on the palate . Probably better a few decades ago , but certainly more than a curiosity as the wine stayed with us well for over 2 hours . Drink now . This was an ex chateau bottle that had been reconditioned at some point , I would imagine by the looks of the cork , about 20-25 years ago. No mention of this on the bottle however . Into neck fill. — 6 days ago

David Koenen

9.5

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 11 days ago

Ron Siegel

9.3

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — 8 days ago

Her Mir Tage

9.0

First Time Trying "Calon Segur" 1995 – Tasting Notes

Background:
- Wine:Château Calon-Ségur 1995 (Third Growth, Saint-Estèphe)
- Blend:Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Tasting Notes
Appearance
- Color:Ruby-red with a "pigeon blood" hue, still vibrant for its age.

Nose (Aroma)
- Initially:Tight and powerful upon opening, dominated by cedar, oak, and smoky notes, with subtle earthy undertones. Fruit and floral aromas were restrained.
- After 30 mins of decanting:Began to open up—blackcurrant, raspberry, and a savory, almost "natural wine" minerality emerged.
- After 1 hour:Evolved further with liquorice, dark chocolate, and a touch of tobacco.

Palate (Taste)
- Tannins: Softened nicely but still present (typical of aged Bordeaux).
- Acidity:Noticeably high, giving freshness but slightly dominant early on.
- Flavor Profile:Balanced but not overly complex—black fruits, earthy notes, and oak spices in harmony.

Structure & Finish
- Body:Medium-full, elegant but not heavy.
- Finish:Moderate length, ending with lingering cedar and dark fruit.

Impressions & Comparisons
- Balance:Very well-integrated—no single element overpowers (aroma, flavor, acidity all upper-medium tier).
- Lacking Distinction? In a blind tasting of Bordeaux, this might blend in—no standout "wow" factor(e.g., missing the rose petal florality sometimes associated with "Calon’s romantic charm"). — a day ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 23 days ago

Louis Martin

9.2

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 6 days ago