White Springs

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2008

From magnum. Popped and poured into red Solo cups; enjoyed over the course of a few hours. The 2008 pours a deep ruby purple color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, red and black fruits: mixed brambles, black cherry, black pepper, leather, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium plus. Still pretty fresh and considering this is one of the more long-lived examples of Zinfandel I can think of, there is almost no end in sight. Drink now through 2043. — 2 months ago

Zach, Pooneet and 6 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 17 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 15 others liked this

Krug

Brut Champagne Blend 1996

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 18 days ago

Ira, Juan and 6 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— 11 days ago

Juan, Paul and 8 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2011

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 10 days ago

Scott@Mister, Jean-Philip and 1 other liked this

Louis Roederer

Brut Premier Champagne Blend

Showing mature flavors & drinking well! Purchased on release in 2014 — 12 days ago

Tom, Scott@Mister and 6 others liked this

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

Very indulgent champagne with overripe fruit and balance. Joy to drink and amazing packaging...for similar money i prefer an aged DP or a Krug — 3 days ago

Tom, Pooneet and 8 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Rob N
9.5

Always a treat. Green apple. Better flavor than Cristal but Cristal has better mouth feel. — 2 days ago

Dave, Andrew and 2 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2006

Acker birthday auction. Some butterscotch and richness. Pretty good — 10 days ago

Bob, Paul and 4 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 1996

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。
— 17 days ago

Matt, Andrew and 1 other liked this