David T

Independent Sommelier/Wine Educator

9.2

Lovely to finish a long evening.

Paired w/ shortbread w/ Macadamia nuts.

I like their craft. This is good but will ascend for 10 years.

Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 19 days ago

Doug Powers

9.0

Big, ripe, structured Grenache, rich redfruits, shows just a bit of almost too much ABV (15%), which leaves this showing a little booziness in the medium-long finish, with that said, still very nice!! — 4 months ago

with Jim

Byron C Mayes

8.9

Dark garnet purple. Funkily inviting nose of brambly montmorency cherry, dark cranberry, and currant (red & black). Echoed on the medium full palate which adds dark raspberry and a hint of patent leather. All supported by medium plus acidity and wrapped in velvety medium plus tannins. Finish is long and continues the entire palate along with those tannins. Rustic without the earth best describes this affordable and food-friendly Lebanese red. Rustic-inspired (I chose shepherd's pie) or Mediterranean fare will naturally pair. Drink now through 2030. — 5 months ago

Delectable Wine

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9.0

The 2023 Rosé Sabine is ripe, vibrant and structured. Spiced red fruit and almonds rush across the palate, supported by energetic acidity and a bit of grip that pleasantly tugs at the cheeks. This is a fine example of classically styled Provençal Rosé. (Billy Norris, Vinous, May 2024)
— 21 days ago

Ed Chin

9.4

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 3 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 5 months ago

Pinotman /// Andreas

9.0

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 6 months ago

Ed Chin

9.3

This has something for everyone. Zippy fruit, yeasty, and good depth. Best part is it isn’t crazy expensive for a comparative bottle — 2 months ago

Bob McDonald

9.0

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — 3 months ago

Heather Robinson

9.0

HWT - I think it’s around $70? It was light and delicious, small bubbles, but a very nice flavor. — 5 months ago