Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 14 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 2 months ago

Alessandro Dalle Carbonare

9.7

Impressive mid palate and after mouth length. Nose it’s a bit wired but it may be its peculiarity. Great great wine. — 4 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 14 days ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — a month ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 3 months ago

with Jim

Amanda Thomas

9.8

Birthday magnum! What a beautiful, silky smooth, darkly fruity punch in the mouth. A little smoky, a little tart, but mostly just silky smooth. — 6 months ago

with Tim

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 days ago

"Odedi"

9.2

Ruby in color with a wide reddish rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.

Elegant and fruit forward with nice compliments of the earth notes.

Needs 3 hours in the decanter to open up properly, so be patient.

Easy drinking and elegant. Would be interesting to try it again in 5 years.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40. — 2 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 4 months ago

with Nellie