Pooneet K

9.3

Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 6 days ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 2 months ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 2 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 15 days ago

romo

9.3

Time is terroir. 2016 in Piedmonte. — a month ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 2 months ago

with Deked1

Mark Rosse

9.4

What a beautiful wine! — a month ago

Craig Marino

9.0

Very nice and smooth; an easy drink without much bite or even growl in it — a month ago

Matthew Cohen

9.0

Nose: potent. Dark flowers.

Palate: a bit cooked.

Grand cru $80 — 2 months ago

Steve Mitchell

9.0

Barolo’s are new territory for us. It was a medium bodied wine with tannins that were not over powering. Easy on the palate and a smooth finish. — 3 months ago