Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 17 hours ago

with Brenda

Bob McDonald

9.5

I have always loved old world and some of the old vine Grenache examples coming from Australia recently but Priorat always remains a favourite. Red and blue fruits on nose and palate. The medium bodied palate shows spice, blueberry and raspberry (sweet). A robust yet flavoursome wine. Earthy, mineral, sweet and savoury. Finishes dry with persistence of flavour - very satisfying. We had a memorable tasting there in June 2022 with the family. — 2 months ago

Scott E. Becker

9.2

[Tasted on November 26, 2024 at Home with Michael and Rachel]

Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 5 months ago

Victor Hsu

8.9

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — a month ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 4 days ago

with Michael

Joe Christenson

9.2

Blackberry and blueberry, softening tannins and plenty of dark red cherry, vanilla, and oak. Delightful with a Christmas ribeye and mashed potatoes. — 4 months ago

Andrew Cullimore

9.2

Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 18 days ago

Jane Nuss

9.0

Deep ruby with medium intensity. Black cherry, blackberry, blueberry, ripe black plum, black pepper, licorice, vanilla, leather. Full-bodied with high tannins and vibrant acidity. Opens beautifully with an hour or longer decant. Long finish with lingering spice. Overall good, and I’m sure this wine will improve with time.
— 3 months ago

AEL

9.2

I love this stuff. Perfectly balances a creamy, comfort-wine vibe with real sophistication. Behind the creaminess, distinct blueberry, crushed red berry, pepper notes. I previously reviewed the 2020; I think this is slightly better. At mom's. — 4 months ago

Ray Vanderhoff

9.4

Primarily Cabernet Sauvignon (77%) with the balance being a blend of Petite Verdot (12%), Malbec (8%) and Merlot (3%). Aromas of blueberries, kirsch, violets, forest floor and cedar wood. Well integrated flavors of blackberry, blueberry, black cherry, chocolate, tobacco, and graphite. Beautiful notes of vanilla, wild herbs and clay on the long and earthy finish. Amazing complexity and balance! Medium-plus bodied. Beautiful creamy texture and velvety tannins. So good for being so young. Looking forward to trying this wine again in a few years. Thank you so much for sharing this one, Keith S! — 6 months ago