David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 3 days ago

Chris MacLean

9.1

Olives and stones — 2 months ago

with Sarah

Ming L

9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice viscosity. Green apple, lime zest, lemon, kiwi, some light tropical syrup, caramel & butterscotch, honeysuckle, saline, sea fossils, volcanics limestone powder, fine chalk, white spice, light nuttiness, some wood notes, spring flowers, lilies, excellent, round acidity, well balanced, keenly structured, elegant & polished finish that lasts 90 seconds and lands on spice & minerality. — 3 days ago

Mark Rosse

9.5

Color was a bit advanced and quite shy for the first 30 minutes. After just rocking! — 2 months ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 4 months ago

Mark Rosse

9.2

Something is off. Not flawed completely but seems muted — 5 days ago

Joe Christenson

9.2

Nice blend of tropical mango and papaya with lime and lemon. Slate and flint mineral keep the acidity clean. Been almost a decade since I tried this one last, and still enjoying it. — 17 days ago

JKT

9.1

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 3 months ago

Tom Kobylarz

9.3

Of the three bottles I've had of this discouragement, this is by far the best one! — 6 months ago