Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 9 days ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — a month ago

Todd Anderson

9.4

Oh so nice - happy birthday to me! Enjoy this beauty now and for a few more years. — 2 months ago

Rebecca Graham

9.1

Buttery. Nice. — 2 days ago

romo

9.3

WotN. Just hitting tertiary yet still firmly framing fruit and acid. Wow. — a month ago

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 2 months ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 3 months ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 20 days ago

Ira Schwartz

9.4

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 2 months ago

Liselotte Brouwers

9.2

Wat een feestje. Perfect op dronk. — 2 months ago