Joseph Barsky

9.4

Grower champagne. Sells fruit to Billicart-Salmon. 50/50 chard/pinot noir. Lovely. — 23 days ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 16 days ago

Tom Garland

9.1

+1 hour decant(some fine/cloudy sediment). A remarkable dark ruby red color. On the nose: subdued notes of dark fruit, floral, menthol, loamy soil, tobacco leaf. Taste: silky,smooth wine with dark plum/cherry, dark chocolate, dried herbs, crushed rocks, and a cedar tobacco medium plus little astringent finish. — 2 months ago

with Brenda

Jae Cho

9.0

At a late peak. Still plenty of dried cherry, pruney, old books. — 21 days ago

Conrad Green

9.2

Soft and balanced. Salinity and leather and deep plummy fruit. Resolved and good. — 22 days ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 4 months ago

Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 4 months ago

with Angelo

Leisha

9.0

Suz doesn’t even drink white wine but she likes this! That’s saying something — 14 days ago

with Bessie, Amanda and 2 others

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 4 months ago