Nice Pairing Wines

Dom Pérignon

Brut Champagne Blend 1990

From magnum at Acker birthday auction. Incredibly fresh and light colored. No oxidation. Really nice — 5 days ago

Bob, Paul and 3 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2020

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 14 days ago

Rob, Juan and 6 others liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 2021

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling
— a month ago

Dave, Tom and 21 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2014

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance.
— 2 months ago

Ted, ESF and 1 other liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 2021

11/2025. Good fruit giving a nice flavor. Nice on the palate. — 7 hours ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2021

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. The ‘21 is a real insight for what the Riservas will taste like. Rated #7 wine of 2025 by spectator. — 6 days ago

Juan, Dave and 14 others liked this
Dave

Dave

I think this is just always good.

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend

Wow. A stunner. Well balanced and not sweet. Still grippy tannins - and a super long finish. really nice. Ready to drink - but worthy of further cellaring of you can wait!! — a month ago

David Stein
with David
Rob and Jan liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points
— 4 days ago

"Odedi", Serge and 5 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

I love AI

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 6 days ago

Tom, Paul and 11 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Very interesting and diplomatic note.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Pinotman /// Andreas Had to bite my tongue.

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

Monique Jim Powers
with Monique and Jim
Dave, Kland and 8 others liked this
Dave

Dave

Depends how slow you drink it