Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — 6 days ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 6 days ago

with Gillian

Jan A

9.5

Already some nice development and drinking well. Still ample tight tannins that are partially resolved. Wait a couple of years for the next bottle — a month ago

Neal Krishna Devaraj

9.1

Very nice as usual — 17 days ago

Andrew Belzer

9.0

Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 14 days ago

Ming L

9.2

The 2017 shows some nice bottle aging development compared to the 2021, trading some of the exuberant flash for greater nuance. Still plush and fruit-driven, but the oak influence has mellowed, allowing notes of dried herbs, graphite, and earth to come through. Just enough acidity to hold things together, while softened tannins lend a smooth finish.
— 7 days ago

WC Fields

9.1

On target and in the window. What I have drank of Pauillac this was lighter in its feet but the blackberry tobacco cigar wrapper with some nice tannins and acid. This could probably go longer but glad I opened it. — 2 months ago

Vinny Brooklyn

9.2

At Smith & Wollensky, New York. Very nice — 23 days ago

Marc Melser

9.2

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 42 minutes ago

Peter Heyboer

9.0

Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — a month ago

with Matthew, Ethan and 2 others