Pooneet K

9.2

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 21 days ago

Henry Fuseler

9.0

6/2025. Good fruit and pepper. Nice finish. Feels good on the palate. I — 21 days ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — a month ago

with Gillian

Ron Siegel

9.4

Nice drinking Cos showing black fruits, sweet spices, graphite,leather, earth & tobacco — 6 hours ago

Jason Phillips

9.3

Spicy nose. Nice and bold. Black cherry and baking spice. Wonderful! — 3 days ago

with Max

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 10 hours ago

Todd Brooks

9.1

graphite, tannic, very nice in 2025 — 7 days ago

Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — a month ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 days ago

with Max

Marc Melser

9.2

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — a month ago