Perfect deep garnet color. Fruit way too subdued for a 2019. Nose was flat. Jordan is a tried and true California cab. But this bottle was not a good showing for the $56 bucks at Costco. Just a nice red wine. Sorry — 25 days ago
Very pretty color of ruby with medium intensity and a wide reddish rim.
Pretty nose with nice complexity.
Medium plus in body with medium acidity.
Dry on the palate and complex.
Showing red and black fruits with wood, light licorice, spices, chocolates, tobacco and herbs.
Nice finish with soft tannins and cherries.
This 6 year old Zinfandel based Red blend from Sonoma County is drinking at its peak, and will continue to drink nicely in the next few years.
Elegant and fruit forward. Nicely balanced and soft with a nice mouthfeel. Showing nice complexity at this point.
Wine Enthusiasts 90 points. Wine Spectator 93 points.
Easy drinking and good by itself as a sipping wine.
A blend of 73% Zinfandel, 13% Petite Sirah, 10% Carignan, 3% Mataro and 1% Alicante Bouschet.
14.5% alcohol by volume.
91 points.
$35. — 14 hours ago
Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.
Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 19 days ago
very nice everyday cab from a reliable producer. Enjoyed much more on second day after much airing. Balanced with nice ripe berry flavors but missing the tannins punch. — 2 months ago
Nice, dark and fruity. Nice tasting — a month ago
#AgedWineTuesday
Dark ruby in color with a short reddish rim.
Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.
Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.
Nicely balanced and good by itself or with food. A good food wine too.
A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.
14.1% alcohol by volume.
93 points.
$350. — a month ago
Ted
Juicy. Publix pick up. Nice chilly day sipper. — 2 days ago