Birthday weekend bubbles! 🥂🍾
With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.
A creamy mousse and mouthfeel — stunning. 😍 — 9 hours ago
From MAG
2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 13 days ago
Perfection! This 40 year old champagne was sublime! Small delicate bubbles, brioche and citrus notes on the palate. — 14 hours ago
From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 4 days ago
From mag. Gorgeous soft plum and red cherry. Floral notes, hints of iodine and violets. Excellent. In great shape. — 4 days ago
From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 6 days ago
Conrad Green

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 4 days ago