Two Friends

Two Hands

Sexy Beast McLaren Vale Cabernet Sauvignon 2016

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 11 days ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1995

Ageing relatively well. Opened up more after two hours. Tannins soft. But present. Colour still rich and vibrant Smooth but just slightly over the hill. Fun to drink. — 3 months ago

Edel EbbsMichael AronoviciDavid Stein
with Edel, Michael and 1 other
Jan and LM liked this
Jan A

Jan A

Vintage?

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Excellent excellent. Decanted for two hours before being consumed and then enjoyed over next 3+. Weighty and very heady. Dark rich fruit aged but not dusty. I feel this wine is in the zone. — 6 months ago

Tom, Jean-Philip and 21 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2018

Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 7 months ago

Tom, Douglas and 16 others liked this

Mollydooker Wines

Two Left Feet Shiraz Blend 2021

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — a month ago

Tom, Paul and 2 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 1997

Somm David T
9.4

When Caymus was Caymus!!!

It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.

I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.

Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.

The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.

The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!

This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.

88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.

Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard.
— 5 months ago

Vanessa, Rick and 17 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Good wine shared with great friends. Blessed. — 2 months ago

Ted, Jay and 3 others liked this

Two Hands

Angels' Share McLaren Vale Shiraz 2021

On the jammy side. Too overwhelming — 3 months ago

Arista Winery

Two Birds Vineyard Pinot Noir 2012

We are a bit biased, but this was phenomenal. — 5 months ago

Jeannie Epps
with Jeannie
Brent liked this

Kosta Browne

Russian River Valley Pinot Noir 2021

Somm David T
9.2

Their Russian River is always pleasant. Needs 3-4 more years in bottle to integrate. 92+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 6 months ago

Jay, Scott@Mister and 10 others liked this