Dan Shel

9.2

Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 9 days ago

K Brooks

9.0

Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 5 days ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — a month ago

Shuhui Ng

9.2

Medium bodied, light acidity, a little dry. Bouquet opens up to notes of dark berries, plum, leather, liquorice, tobacco. Well integrated tannins. Pleasant to drink! — 17 hours ago

Jess

9.2

Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 18 days ago

Bob McDonald

9.5

Mid crimson in colour. Lovely Cabernet aromas with a trace of blue fruits and a hint of violets. Very balanced and harmonious on the palate. Elegant. Plenty of flavour intensity and only 12.5% ABV. Tannins are fine but persistent. So balanced almost nothing stands out - the characteristics of a lot of great wines. Will cruise on to its 20th birthday and beyond. Cullen - Margaret River royalty. — 2 months ago

Randy Fillingim

9.4

Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — 21 days ago

Neil Valenzuela

8.9

Medium straw color. Tropical fruits, stone fruit and citrus. Very nice, dry finish. — a month ago

Joshua Woods

10

One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — a month ago

Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago