Blend of 70% Tempranillo and 30% Garnacha, aged for 14 months in combo of European and French oak, a new red from Muga. Deep Ruby color with aromas of berry fruit, spices and herb notes. On the palate flavors of blackberry and cherry with cacao, black pepper and slight citrus character. Fine tannins, medium+ finish ending with fruit, spice and herb floral mineral character. Good now! — 3 months ago
Drank at Majestic’s Plymouth opening on 12th Nov 2024.
Clean red, paler on rim.
Spices on the nose.
Spices and red berries on the mouth, long lasting flavour.
Quite nice wine. — 23 days ago
First time in a while with the Muga Reserva, one of the region’s most ubiquitous wines – and often one of its great bargains, too. Of the various vintages that I’ve had, I can’t say I notice a consistent style, but the quality is there more often than not. The 2019 is a polished, suave affair but a little over-extracted for my taste. Though there is some savoury quality on the palate, I wouldn’t say the wine is very demonstrative of this region’s appeal. That said, it is very harmonious throughout, and the wines of Muga age well, so I look forward to seeing how this fares in another five years. — 2 months ago
Good wine. — 11 days ago
Spain dinner Carmen De Humeya — 3 months ago
Great wine by itself or with food. Robust but not overpowering. — 7 months ago
Vino que se va expresando con el paso de los minutos, recomiendo decanto! Muy buen maridaje con pato, tártara de jamón serrano y pulpo asado! — 8 months ago
Henry Fuseler
12/2024. Bold and dry. Nice finish. Paired well with the Waygu at Hall’s Chophouse. — 8 days ago