Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 12 days ago

Amit Srivastava

9.4

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 16 days ago

Ivan Wolpert

9.0

Inky in color, jammy, big, plums, light no tannins. Not balanced but big. Steak tasting night at home — a month ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 8 days ago

Gregg Siegal

9.2

Big, rich flavors, almost meaty, finish goes on — a month ago

Sipping Fine Wine

9.7

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 10 days ago

Kyle Kniss

9.2

Jammy with structure — 3 days ago

Jeremy Samuels

9.2

Big hefty jammy. Rosh Hashanah — 17 hours ago

Zach Jennings

9.1

Big, deep fruits, hit the spot with the beef. — 14 days ago

Norman Gennaro

9.4

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — a month ago