Josh Morgenthau

9.3

Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.

This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins. — 4 days ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — a month ago

with Brooke

Jay Kline

9.2

Popped and poured; enjoyed over the course of three hours. The 2022 “Les Vieux Clos” pours a light golden color with medium+ viscosity. On the nose, the wine is developing with white tree flowers, mandarine oranges, ginger, lanolin and just a touch mousy. On the palate, the wine is slightly off-dry with high acid that’s balanced by the unquestionable quality of the fruit. Confirming the notes from the nose. The finish is long, wooly and rich. The alcohol is medium+ but should be at all be surprised? Say what you want about Joly’s methods; his wines are never boring. I, for one, adore them. Drink now through 2032 easy. — 2 months ago

Andrew Cullimore

9.1

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 13 days ago

David Coun

9.2

Lovely chard. Great opening. Yes — a month ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — a month ago

Delectable Wine

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9.3

The 2022 Chêne Marchand is a richly fruited wine offering creamy notes and ripe peach fruit. While it's an opulent style for a Sancerre, it never becomes heavy, plus it has an almost tannic edge, providing a frame and reassuring structure that grips the palate, suggesting that this has longevity. There's a fine, briny character throughout. Having tasted the killer 1996 vintage a few minutes afterward, you can be sure this wine has a long life ahead. (Rebecca Gibb MW, Vinous, August 2024)
— 2 months ago

Ed Chin

9.1

A day 2 tasting. Slightly stewed fruit that reminded me for just a moment of some liquor and white pepper. — 9 days ago

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 15 days ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — a month ago