Bruce Dunbar

9.0

Medium-bodied but somehow rich, the 2015 cuvée from Le Vieux Donjon is loaded with sappy red fruit balanced by garrigue, anise, and florals. Easy drinking but not simple, it pleased a wide range of palates at our Christmas dinner. Still seems to have the legs to go a few more years. — 2 days ago

Brendan Baker

9.2

Red and black cherry, garrigue, med body and acidity 😋 — 3 months ago

Mark Rosse

9.3

Bought on release and stored at 55 degrees in my cellar since. Old world style, spicy, earthy and true to its name …garrique! Could have easily passed for a well made CNDP. WOW 20 year old Vacqueyras who would have guessed. — 5 months ago

Conrad Green

9.4

Dark cherry and some raised high toned notes. Garrigue, plum, blood, iron, bright red cherry. Lithe and toned and fresh. Lovely and supple. Very good — a year ago

with Bex and Major-General

Charlie Tapp

9.3

Red fruit, clove, pink peppercorn and garrigue. Grenache heavy and feminine. — a month ago

Byron Hewett

9.4

Fantastic. Seamless. Complex. Garrigue with a hint of anise. So good at 17 yo. — 2 months ago

Aravind A

9.5

Pop and pour. Notes from 24 hrs open (in the fridge overnight). While this was compelling yesterday, it is glorious today. On the nose: pure lavender, garrigue, soft cola and a touch of sweet incense, wow. On the palate: very good acidity, fantastic density, sweet blackberry, a touch of ash and heat, cola and a surprisingly dark finish, showing a smoldering warmth and very fine tannin. Seems like at least another 3-5 years before peak if this btl is representative. Absolutely gorgeous. — 4 months ago

Conrad Green

9.6

A gorgeous intense nose. Tangy blue fruit, garrigue. Intense and bright and powerful. Delicious. — a month ago

with Lindsay

Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2021 pours, a deep ruby color with medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of black and red bramble fruit, red and purple flowers, black pepper, garrigue, dried herbs, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the pepper plays an even greater role. The finishes long and the texture is silky smooth. The high alcohol is almost imperceptible. On Day 1, this was good but not particularly interesting (though the quality was clearly there). After significant air, this blossomed into a really compelling Gigondas; full of character! Best after 2026 and through 2036+. — 3 months ago

Byron Hewett

9.7

Fully mature. Complex. Garrigue, Sous Bois. Tea. Balsam. Time to drink these! — 6 months ago