Gaja
Gaja
Sorì Tildìn Langhe Nebbiolo 2013
Opened beautifully. Lush first glass. Powerful cherry and dark fruit but not so sweet. Tannins made it mellow but long. Then the wine shut down and didn’t open back up for about 2 hours. It was sweeter but retained the complexity. It was in its drinking window but perhaps a longer decant next time or sit on this a few more years. — 2 months ago
Gaja
Ca'Marcanda Magari Bolgheri Cabernet Sauvignon Blend 2019
Excellent. Rich, dense, grippy tannins adding structure. Deep red cherry, blueberry, tea, menthol, herbs. Delicious. — 2 days ago
Gaja
Costa Russi Barbaresco Nebbiolo 1995
単一畑のブドウで手掛ける希少なバルバレスコ。30年近い熟成を経てもまだ生き生きとしている。フローラルな香りと薄めの色合いとビロードのような質感。優しいチェリーとクリーム。素晴らしいワインだかかなり高価。@Onda Tokyo l小売価格120,000程度 — 2 months ago
Gaja
DaGromis Barolo Nebbiolo 2017
Tasted the 18’ vintage and wasn’t too impressed, given the price point. This ‘17 is quite similar to the ‘18 - nice fragrant nose but the fruits felt a bit diluted on the palate. Granted neither the ‘17 nor the ‘18 is a strong vintage, but there are better bottlings for less. — a month ago
Gaja
Sorì San Lorenzo Langhe Nebbiolo 2003
Even though the vintage is ranked 82 by RP, this wine made an absolute great impression, entertaining different tones every sip. I felt more prominence of paper, forest, dry and wet, and autumn fallen dry leaves, mushrooms, with berries, jammed wild strawberries and some cranberries, coming wrapped in woody aromas. Highly elegant, well but not perfectly balanced with small show-offs of acidity, tannins or sweetness on the runway — 2 months ago
Masafi
Tasted on Saturday 8 February 2025.
I could sense a subtle sweetness and fruitiness. At first, it was fiery and intense, but it gradually transitioned into a faint yet remarkable long-lasting aftertaste.
— 8 days ago