Paul K

9.1

Absolutely wonderful for $50 — 4 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 17 days ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Light-medium/medium bod. Rocking don't bother knocking. So good. At the top of its respective bell curve and looks to hang out for quite some time. Maybe an extended residency? Not going anywhere anytime soon. 12.11.24. — 20 days ago

John Van Trijp

10

Why Not tasting, Celebrating life! — a month ago

Cathi Swanson

9.3

Gifted… delicious for our NYE celebration at home — 13 hours ago

John Gaviglio

9.5

We let it sit in the decanter for an hour before dinner. It was great. — 7 days ago

Alexandre Czesnat

9.0

Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 24 days ago

Rob N

9.6

Par excellence. Cristal is always a treat, with the small bubble size the defining feature for me. ~$320. — 7 days ago

Doug Powers

9.3

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 12 days ago

with Monique and Jim

Scott@Mister A’s-San Diego

9.5

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 20 days ago