Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 8 days ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 2 months ago

Carter White

9.1

Creamy and crisp. — 2 months ago

Matthew Cohen

9.4

Nose: elegant tropicality. White flowers.

Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.

Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.

Fass selections. — 4 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago

Michael Wehner

9.8

Refined, peppery, balanced — 2 months ago

with Margaret

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 3 months ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — a month ago

S.S. Mandani

9.4

Subtle green apples and sea minerals on the nose.

Very pretty translucency of lemon in the glass. Pale and poised.

Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.

So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.

Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — 2 months ago

Ted

9.3

Citrus skin, toasted almonds,Amaretto and honeydew. Golden color. Lovely bottle. — 4 months ago

with Jeni