Cellar Classic

Iron Horse Vineyards

Classic Vintage Brut Sparkling Blend 2019

Pale lemon in color with a golden hue.

Soft nose of green apples, light yeast and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity and a touch of RS.

Showing apples, light citrus, lemons, yeast, brioche, spices, minerals, herbs, sea salt and light earth.

Long finish with limes and light marzipan.

What a great surprise! This is a delicious sparkling wine from Russian River Valley.

Elegant, rich and fruit forward. Nicely balanced with a nice mouthfeel.

Showing nice complexity already, and would be nice to revisit it in 3 years.

A great sipping wine and better when not too cold.

A blend of 67% Pinot Noir and 33% Chardonnay. Aged for 3 years on the lees.

13.5% alcohol by volume.

92 points.

$45.
— 4 days ago

Peter, Douglas and 10 others liked this
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@Peter van den Besselaar glad you enjoyed it too
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@Jay Kline what a Great surprise

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1984

This is outstanding, classic Martha’s Vineyard eucalyptus/mint aromas, great fruit, super complex and very long finish!! — a month ago

Jim Powers
with Jim
Ira, Jan and 6 others liked this
Tom Casagrande

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A Martha’s Vineyard while waiting for your car to be washed! That’s a business VCs ought to be lining up to fund!

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1979

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — 2 months ago

Marc Brédif

Classic Vouvray Chenin Blanc 2022

Pale straw with green hints . Quite floral at first with green apple, pear underneath . On the palate quite rich and rounded with waxy , honied element complementing the green apple and pear notes . Good acidity and a touch of salinity helps to leave the palate focused and well balanced . Ok length , with a chalky , apple core finish. Drinkable now but sure this will age well over the next 5-10 years. — a month ago

Anthony, Bob and 4 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2000

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 23 days ago

Bob, Andrew and 11 others liked this

Deutz

Brut Classic Champagne Blend 2015

Medium lemon color, aromas of stone and citrus fruits with floral and yeasty notes. On the palate flavors of apple and pear with lemon citrus zest and floral notes. Fine bubbles, light mousse, medium finish ending with fruit, citrus and yeasty biscuit character. Pair this with shrimp cocktail. — 2 months ago

Tom and Paul liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1992

Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 2 months ago

Nyetimber

Classic Cuvée Sparkling White Blend

2019 base. Always very good. — a month ago

Severn and Bob liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2004

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 21 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 19 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— a month ago

LM liked this