Gene Chow

9.0

Nice spice, great Syrah. — 21 days ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago

J Ferrugia

9.5

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 7 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2014 Classico pours a slightly hazy garnet with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing. Initially showing notes of stewed red fruits, however with about 30 minutes of air, the fruits freshened up. Morello Cherry, macerated strawberry, dried roses, tar, leather, gravelly earth, and a pleasant mix of cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium plus; grippy and savory. An often maligned vintage in Piemonte, particularly in Barolo (though some outstanding examples exist). However, in Barbaresco, there was more success and this is an example. Drink now through 2034. — 5 months ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 6 months ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 9 months ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Decanted and tasted after 30 minutes and 2 hours. Impressively dark color. Bit of mint and funk in the nose. Elegant and supple with more than enough supporting fruit during the experience. Thriving vs surviving. This specimen was showing very nicely. Been a while since last tasting this but no rush to crush. Thank you, Bill!! 09.21.25 — a month ago

with Shay and Bill

Jack Gyben

9.6

We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — 6 months ago

Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 8 months ago